Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. SMOKE LAB Vodka 1 oz. Portland Syrups Rose Cordial 3 oz.

Simple Syrup 281

Simple Syrup Liqueur Muddling Rum 281

Cheers

DECEMBER 22, 2023

Print Amanda’s Holiday Spritz Course Drinks Keyword apple brandy, cinnamon, Crop Meyer lemon vodka, sparkling wine, spiced pear liqueur Ingredients Makes 25 5-oz. Cinnamon-anise Demerara syrup 12 oz. Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York.

Brandy 109

Brandy Mixologist Liqueur Muddling 109

VinePair

AUGUST 14, 2024

My little trick that, in my opinion, always makes it even better: a little dash of Angostura bitters and making a mint simple syrup with the leftover leaves and stems! If you don’t like gin, then make it with tequila, vodka , rum, or mezcal.” It’s simple, refreshing, and affordable. It is extra Mojito-ey.”

Bartender 103

Bartender Bartending Bar Manager Bar Management 103

VinePair

MAY 9, 2024

This is such a step up from a Black Russian , which seems obvious when you consider that coffee grows much nearer to agave production than vodka’s wintery latitudes. It consists of blanco tequila, yellow Chartreuse , lime juice, simple syrup, cucumber coins, mint leaves, and salt. It’s perfect for this time of year!” —Ivy

Tequila 98

Tequila Speed Rack Bartender Bartending 98

Cheers

JANUARY 23, 2024

The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

Gin 109

Gin Tinctures Liqueur Infusions 109

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But what do you do when life sends you plums? But those fruit spirits are primarily coming from French and U.K.

Cocktail Culture 111

Cocktail Culture Bitters Rum Simple Syrup 111

VinePair

AUGUST 5, 2024

—Rhys Williams, former bartender and brand ambassador, Faccia Brutto , NYC “The funniest and weirdest drink orders that I constantly got during my nightclub days were always a Grey Goose and Vodka , a Tito’s and Vodka, a Stoli and Vodka, or an Absolut and Vodka. Rum in the original Vodka Soda !?”

Bartender 105

Bartender Bartending Vodka Simple Syrup 105