Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. SMOKE LAB Vodka 1 oz. Portland Syrups Rose Cordial 3 oz.

Simple Syrup 284

Simple Syrup Muddling Liqueur Rum 284

VinePair

AUGUST 5, 2024

—Rhys Williams, former bartender and brand ambassador, Faccia Brutto , NYC “The funniest and weirdest drink orders that I constantly got during my nightclub days were always a Grey Goose and Vodka , a Tito’s and Vodka, a Stoli and Vodka, or an Absolut and Vodka. Rum in the original Vodka Soda !?”

Bartending 105

Bartending Bartender Vodka Simple Syrup 105

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. At this point, the syrup has picked up all those delicious, fermented flavors, but the coconut and pink pepper remain at the forefront.

Bar 85

Bar Simple Syrup Highball Vodka 85

Cheers

DECEMBER 22, 2023

Print Amanda’s Holiday Spritz Course Drinks Keyword apple brandy, cinnamon, Crop Meyer lemon vodka, sparkling wine, spiced pear liqueur Ingredients Makes 25 5-oz. Cinnamon-anise Demerara syrup 12 oz. Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York.

Brandy 98

Brandy Mixologist Liqueur Muddling 98

VinePair

FEBRUARY 21, 2024

It takes years of deliberate recipe testing to gain anything resembling fluency in this artistic endeavor, and that’s why new bartenders learn to develop recipes using the “Mister Potato Head” method. Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template.

Liqueur 98

Liqueur Simple Syrup Bartending Gin 98

VinePair

AUGUST 14, 2024

My little trick that, in my opinion, always makes it even better: a little dash of Angostura bitters and making a mint simple syrup with the leftover leaves and stems! If you don’t like gin, then make it with tequila, vodka , rum, or mezcal.” It’s simple, refreshing, and affordable. It is extra Mojito-ey.”

Bartending 79

Bartending Bartender Bar Management Bar Manager 79

VinePair

MAY 9, 2024

This is such a step up from a Black Russian , which seems obvious when you consider that coffee grows much nearer to agave production than vodka’s wintery latitudes. It consists of blanco tequila, yellow Chartreuse , lime juice, simple syrup, cucumber coins, mint leaves, and salt. It’s perfect for this time of year!” —Ivy

Tequila 95

Tequila Speed Rack Bartending Bartender 95