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Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra

VinePair

I’m biased, of course, because I was head bartender at both bars. When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. My time behind bars came to a close, but I never stopped missing those drinks. “Not

Bar 111
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Beverage Trends for 2024

Cheers

rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. The Beeman Hotel in Dallas offered a holiday Bourbon Tini made with espresso, bourbon cream liqueur, Mr. Black Coffee liqueur and chai tea simple syrup.

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