Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra
VinePair
AUGUST 28, 2024
I’m biased, of course, because I was head bartender at both bars. When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. My time behind bars came to a close, but I never stopped missing those drinks. “Not
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