Behind the Beverage: The Prosciutto-infused Rum and Cantaloupe Cocktail at Bottino
Cheers
AUGUST 13, 2024
Inspired by the beloved aperitivo hour tradition, where prosciutto and melon are celebrated for their perfect balance of savory and sweet, “this dish embodies summer, and we wanted to bring that same fun to a cocktail,” says Chef Jamie Kenyon, who collaborated closely with Bottino’s head bartender Nam Lee on the drink. “We
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