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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

There, I sampled a new summer cocktail called the “Lavender Fields Lemon Drop Martini.” It’s a basic sour recipe, made with Skyy Vodka , lemon juice, and lavender syrup. The cocktail itself wasn’t nearly as satisfying as my banter with the quick-witted bartender, who seemed like she’d been shaking drinks for as long as I’ve been alive.

Rum 137
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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

Slivovitz probably needs a signature cocktail. Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But what do you do when life sends you plums?

professionals

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EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

Bar 52
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Do Empirical Spirits Serve Any Purpose Beyond Fueling Viral Headlines?

VinePair

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” So why did this one go so massively viral?