Spiritz

SEPTEMBER 8, 2024

Straight from their shophouse on Amoy Street, Native crafts cocktails using local and regional ingredients that blend tradition with bold experimentation. Expect an unforgettable evening as Native’s signature cocktails — rich with exotic flavours and innovative twists, come to life in the bar takeover event.

Bar 107

Bar Head Bartender Signature Cocktails Craft Cocktails 107

VinePair

JULY 25, 2024

Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. It’s the ‘fajita’ of their cocktail list.” The Lavender Fields Lemon Drop Martini at TGI Friday’s.

Rum 136

Rum Bartending Bartender Mixology 136

VinePair

FEBRUARY 28, 2024

“Slivovitz probably needs a signature cocktail. Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs.

Cocktail Culture 111

Cocktail Culture Bitters Rum Simple Syrup 111

Australian Bartender

DECEMBER 3, 2023

With the bar’s inclusive mission in mind, the range of signature cocktails to low- and no-ABV drinks by Graham and Head Bartender Wakana Murata offers something for everyone – without sacrificing on quality, even if you’re skipping the booze. ” – Holly Graham.

Bar 67

Bar Head Bartender Signature Cocktails Bartending 67

VinePair

MARCH 26, 2024

Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. I prefer to enjoy them neat, but they can also enhance classic or signature cocktails if mixologists balance the aromatic nuances carefully.”

Rum 105

Rum Bartending Bartender Head Bartender 105

VinePair

MAY 23, 2024

Allan Camarena, head bartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse. The best cocktail you can make with this spirit has to be an Old Fashioned (I know, it’s not bourbon , but you must give it a shot).”

Bartending 105

Bartending Bartender Head Bartender Highball 105

VinePair

FEBRUARY 8, 2024

They are rarely offered as sipping spirits and, more often, have found their way into signature cocktails. What Empirical is doing makes our jobs as bartenders and hospitality professionals even easier, in my opinion, as the best guest experience we can give is one where they are opened to new experiences and possibilities.”

Bartending 119

Bartending Bartender Bar Liquor 119