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I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. Janice Bailon, headbartender, Leyenda , Brooklyn The Adonis!
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red HeadRum, divided 4 oz. Sammy’s Red HeadRum 1 oz.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L.
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”
Along with Sunken Harbor Club , Paradise Lost represents the new generation of tropical bars in New York that take a novel approach to the category and dive deep into what’s possible in a tiki-style cocktail. Every drink they put on a menu needs to take up that space for a reason, and the considerations are myriad.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn. .’”
A shortage of a specialized bottle like green Chartreuse may go unnoticed by guests who aren’t as dialed into the cocktail scene, but a bottle from a mainstream category like rum may not have that luxury. Service Bar was grappling with the effects of the growing shortage of Wray & Nephew Overproof Rum. In Washington, D.C.,
Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint. I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s headbartender, Kitty Bernardo.
The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach.
Nic Anslemo, headbartender, Bar Meridian , Brooklyn “Gautier VS. It has a full body and mixes great in a Sazerac or a rum split base spirit forward sipper.” —Rob I love sipping this Cognac after a long shift as well as shaking it up in some of my favorite rum-based classic tiki cocktails.
The Library Bar at Fairmont Royal York in Toronto has a reimagined the Pia Colada called the Hundred Year Storm, made with a coconut-pandan-wasabi cordial, fino sherry and yuzu juice in addition to the classic trio of rum, lime and pineapple. Its served in a hand-blown glass banana with freeze-dried banana, macadamia nuts and toasted coconut.
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