Behind the Beverage: The Prosciutto-infused Rum and Cantaloupe Cocktail at Bottino
Cheers
AUGUST 13, 2024
Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. By soaking prosciutto in rum overnight, we achieved an incredibly delicious flavor that complements every aspect of this drink.” It is an absolute umami bomb.”
Let's personalize your content