Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy
VinePair
JULY 25, 2024
Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. It’s the ‘fajita’ of their cocktail list.” At Texas Roadhouse, I accepted the bartender’s invitation to add an “island kicker” to the Kenny’s Cooler.
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