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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. It’s the ‘fajita’ of their cocktail list.” At Texas Roadhouse, I accepted the bartender’s invitation to add an “island kicker” to the Kenny’s Cooler.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

“Slivovitz probably needs a signature cocktail. Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. more aggressively.”

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We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Volcanique.

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We Asked 25 Bartenders: What’s the Best Scotch for Cocktails?

VinePair

Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character. Allan Camarena, head bartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse.

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