Remove Head Bartender Remove Pilsner Remove Signature Cocktails
article thumbnail

Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. It’s the ‘fajita’ of their cocktail list.” The Lavender Fields Lemon Drop Martini at TGI Friday’s. The Rum Forest Rum at Bubba Gump Shrimp Co.

Rum 131
article thumbnail

Do Empirical Spirits Serve Any Purpose Beyond Fueling Viral Headlines?

VinePair

They are rarely offered as sipping spirits and, more often, have found their way into signature cocktails. What Empirical is doing makes our jobs as bartenders and hospitality professionals even easier, in my opinion, as the best guest experience we can give is one where they are opened to new experiences and possibilities.”

Bartender 119