Head Bartender Muddling Tinctures 
VinePair
AUGUST 28, 2024
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.
VinePair
OCTOBER 1, 2024
Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “
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