Head Bartender Muddling Simple Syrup 
Chilled Magazine
FEBRUARY 13, 2024
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment.
Cheers
DECEMBER 22, 2023
Lavender honey syrup ¾ oz. Lemon juice Instructions Muddle blackberries in a shaker tin. Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York. Blueberry syrup ¾ oz. Muddle and shake over ice for 10-15 seconds.
VinePair
AUGUST 28, 2024
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.
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