Remove Head Bartender Remove Mixology Remove Signature Cocktails
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EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Singapore based Manhattan Bar captures the essence of New York’s golden age of cocktails and fine drinking, blending contemporary sophistication with old-world New York glamour.

Bar 52
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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. It’s the ‘fajita’ of their cocktail list.” The Lavender Fields Lemon Drop Martini at TGI Friday’s.

Rum 135
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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

“Slivovitz probably needs a signature cocktail. Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs.