VinePair

FEBRUARY 28, 2024

“Slivovitz probably needs a signature cocktail. Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs.

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Singapore based Manhattan Bar captures the essence of New York’s golden age of cocktails and fine drinking, blending contemporary sophistication with old-world New York glamour.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

VinePair

JULY 25, 2024

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. It’s the ‘fajita’ of their cocktail list.” The Lavender Fields Lemon Drop Martini at TGI Friday’s.

Rum 137

Rum Bartender Bartending Mixology 137