VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. That means that promotion of slivovitz and similar spirits often comes down to individuals.

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Cocktail Culture Bitters Rum Promoter 111

VinePair

MAY 7, 2024

Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. They’re a member of the Additive Free Tequila Alliance, a coalition that’s dedicated to promoting transparency and advocating for tequilas made without additives. It’s the best bang for your buck.

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Tequila Bartender Bartending Speed Rack 111

VinePair

APRIL 3, 2024

The Pros and Cons of Japanese Bartending in 2024 Kentaro Wada has held court from the 45th-story lobby of The Ritz-Carlton Tokyo in Roppongi for a decade. For him, Japanese bartending is both a tradition and source of pride, but he’s also seen how the concept has in some ways fallen behind the times.

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Bartending Bartender Hospitality Cocktail Culture 89

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

VinePair

JULY 24, 2024

Rather than celebrate individual Pacific Island culture and heritage, these bars created tiki culture — an amalgam of reality and fantasy that promotes outlandish, and often offensive, stereotypes. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.

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Mixology Tiki Rum Tinctures 111