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Featured Bartender November 2024: Luis Miguel Cardona, Rayo Cocktail Bar, Mexico City

Bartender.com

Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Cardona moved to Mexico City three years ago to join the founding team at Rayo.

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Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost

VinePair

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.

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How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture

Imbibe Magazine

” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. ” Hoar—who bartended in San Diego for many years—moved clear across the country to take the post at Equal Measure. The Monday mixology appointments lasted from May 2020 to June 2021.

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EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Julie Reiner, owner of world renowned cocktail bars Milady’s, Clover Club, and Leyenda, and Izzy Tulloch, Milady’s head bartender, bring their cocktail stylings to EDITION.

Bar 52
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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.

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Summer 2024 Featured Bar: Sip & Guzzle, NYC

Bartender.com

The cocktails at Sip & Guzzle were all created in partnership with members of the bar team, and in the case of this drink Steve says he had originally set out to make a strawberry Negroni, but Ben Yabrow, the head bartender at Sip suggested to rinse it in coconut oil and make it a “Miami Vice” version.

Bar 52
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We Asked 13 Bartenders: What’s the Best Tequila Under $50?

VinePair

Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Haley Meritt, head bartender, Midnight Rambler , Dallas “Tequila Ocho Plata is absolutely one of my personal favorites. Like all their expressions, it’s produced in an ancestral way with high-quality ingredients.

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