VinePair

SEPTEMBER 24, 2024

Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas. Rollin Colmenares, head bartender, RT60 Rooftop Bar and Lounge , NYC “My favorite mezcal for Margaritas is Banhez Mezcal Artesanal Ensamble.

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Bartender Bartending Tequila Bar Manager 101

VinePair

APRIL 3, 2024

The Pros and Cons of Japanese Bartending in 2024 Kentaro Wada has held court from the 45th-story lobby of The Ritz-Carlton Tokyo in Roppongi for a decade. For him, Japanese bartending is both a tradition and source of pride, but he’s also seen how the concept has in some ways fallen behind the times.

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Julie Reiner, owner of world renowned cocktail bars Milady’s, Clover Club, and Leyenda, and Izzy Tulloch, Milady’s head bartender, bring their cocktail stylings to EDITION.

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Bar Magazine

FEBRUARY 12, 2024

The K Bar’s newly launched ‘ Reflections’ cocktail menu, created by Spanish mixology marvel Adrian Gonzalez Parrondo (formerly of Berners Tavern, Vault at the Ned, Amazonico, and Barcelona EDITION Hotel) and head bartender Jonatan Bou Guardiola (formerly at underground cocktail bar Pears and Apples and rooftop restaurant and bar Jin Bo Law) is thought-provoking (..)

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Bar Head Bartender Bitters Gin 52

Bar Magazine

MARCH 8, 2024

When Jonatan Bou Guardiola, our Head Bartender, the team and myself, were brainstorming ideas, I looked down at one of our tables and saw my reflection, which is what ultimately inspired the menu. Talk us through the bar’s drinks menu; what was the inspiration behind this? What have been the key elements to the venue’s success?

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Bar Head Bartender Mixology Bar Manager 52

The Bartender Company

JANUARY 16, 2024

For additional tips, ask our event planners (or the head bartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation. The post Non Alcoholic Distilled Spirits: A Guide appeared first on The Bartender Company.

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Alcohol Zero-Proof Vodka Gin 52

Imbibe Magazine

NOVEMBER 1, 2024

” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. ” Hoar—who bartended in San Diego for many years—moved clear across the country to take the post at Equal Measure. The Monday mixology appointments lasted from May 2020 to June 2021.

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Cocktail Culture Hospitality Bar Bartender 246

VinePair

JULY 24, 2024

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.

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VinePair

JULY 25, 2024

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.

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Rum Bartender Bartending Mixology 137

VinePair

OCTOBER 1, 2024

Christopher Petropoulos, head bartender, Balos , Washington, D.C. “ Also, mixology programs should be aware that some folks have dairy allergies and this takes away from the experience and sales.” Samantha Casuga, head bartender, Temple Bar , NYC “Vodka Espresso Martinis should be replaced with a classic Cognac Espresso Martini.

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Bartender Bartending Bar Management Bar Manager 98

VinePair

DECEMBER 5, 2023

There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab. London is a multicultural hub that welcomes creativity, connections, and innovation,” says Ago Perrone, director of mixology at the award-winning Connaught Bar. We’re the best cocktail city in the world because it is a community, a family.”

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Bar Magazine

FEBRUARY 14, 2025

The talented team at Skyline Rooftop Bar is committed to a sustainable mixology method spearheaded by Valentina and educating patrons that each cocktail breathes life into used ingredients that would otherwise be discarded. Guests are now able to participate in a new mixology masterclass.

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Head Bartender Bartender Bartending Bar 52

VinePair

FEBRUARY 28, 2025

These are some of the key tenets of one of the hottest trends in mixology right now and the topic of today’s show: savory cocktails. Joining us to explore them today is David Muhs, head bartender at Brooklyns Sama Street and head bartender and partner at Manhattans Monkey Thief. TEQUILA 40% ABV.

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Casual Mixologist

DECEMBER 30, 2024

Whether youre a mixology enthusiast or just looking to impress your guests, the right cocktails can elevate your evening. Hanky Panky Raise a glass to history with this classic cocktail, first crafted in 1903 by the legendary Ada Coley Coleman, the only female head bartender in the history of the Savoy Hotel.

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Simple Syrup Head Bartender Gin Mixology 98

VinePair

FEBRUARY 20, 2025

Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. Bar Belly New York City Credit: Bar Belly Id say this January felt more damp than completely dry, says Genesis Cruz, head bartender of Bar Belly on New Yorks Lower East Side.

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Bar Alcohol Zero-Proof Liquor 75

Cheers

FEBRUARY 19, 2025

These spirits offer rich, complex profiles that add depth to cocktails and provide more opportunities for creativity in mixology, says Jessica Kim, founder and owner at Harumi Sushi. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu.

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