Chilled Magazine

JANUARY 16, 2024

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Manzana Verde Liqueur 0.75 Allspice Liqueur.25 Dante’s Appletini is a new addition to their fall cocktail menu. Beezwax Belvedere 0.5

Highball 227

Highball Brandy Tinctures Head Bartender 227

VinePair

APRIL 25, 2024

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

Cheers

JANUARY 23, 2024

That may be why searches for the Hugo Spritz — a light, low-alcohol cocktail typically made with elderflower cordial, liqueur or syrup and topped with prosecco and soda water — were up 1,121% this year, according to Yelp. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

Gin 109

Gin Tinctures Liqueur Infusions 109

VinePair

JULY 24, 2024

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. Kitty threads this needle thanks to careful ingredient selection.

Mixology 111

Mixology Tiki Rum Tinctures 111

Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.

Gin 113

Gin Infusions Bar Manager Bar Management 113

VinePair

FEBRUARY 22, 2024

It’s great this time a year because the swapping of dry vermouth for sweet vermouth and the addition of Maraschino liqueur gives a bit of sweetness that is comforting, and can help get you through the cold winter months.” It’s finished off with bitters and a housemade elote-seasoning tincture, which adds a hint of spice with citrusy notes.”

Bartending 116

Bartending Bartender Tiki Rum 116