Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

VinePair

FEBRUARY 22, 2024

It’s great this time a year because the swapping of dry vermouth for sweet vermouth and the addition of Maraschino liqueur gives a bit of sweetness that is comforting, and can help get you through the cold winter months.” Jill Mott, director of wine, The Carlyle, a Rosewood Hotel , NYC “Tiki drinks are surprisingly great winter cocktails.

Bartender 116

Bartender Bartending Tiki Rum 116

VinePair

JULY 24, 2024

Along with Sunken Harbor Club , Paradise Lost represents the new generation of tropical bars in New York that take a novel approach to the category and dive deep into what’s possible in a tiki-style cocktail. Kitty threads this needle thanks to careful ingredient selection.

Mixology 109

Mixology Tiki Rum Tinctures 109

VinePair

MARCH 26, 2024

Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. They especially shine when paired with dark fruit liqueurs subbed in for simple syrup in a Daiquiri-style cocktail.” Volcanique.

Rum 105

Rum Bartender Bartending Head Bartender 105

VinePair

SEPTEMBER 17, 2024

Different ingredients like vermouths and liqueurs in a cocktail showcase Maker’s Mark well, and [it] never overpowers any cocktail or diminishes the other flavors. Alessandro Arduini, head bartender, Amarena , NYC “The best bourbon that I would choose to mix in a cocktail is Garrison Brothers Small Batch.

Bartender 98

Bartender Bartending Head Bartender Highball 98

VinePair

MAY 13, 2024

to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink. I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s head bartender, Kitty Bernardo.

Vodka 117

Vodka Highball Bar Hospitality 117