Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

VinePair

FEBRUARY 21, 2024

It takes years of deliberate recipe testing to gain anything resembling fluency in this artistic endeavor, and that’s why new bartenders learn to develop recipes using the “Mister Potato Head” method. Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template.

Liqueur 98

Liqueur Simple Syrup Bartending Bartender 98

Cheers

JANUARY 10, 2024

Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Notes Enrique Diaz, head bartender at Bar Bastion in New York, created this recipe. Piment d’Esplette liqueur ¾ oz.

Brandy 102

Brandy Simple Syrup Mixologist Liqueur 102

VinePair

MAY 1, 2024

When it comes to what actually qualifies as a Margarita, there are technically three mandatory ingredients: tequila , lime juice, and triple sec, an orange liqueur. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn’t as “juice-forward,” which allows the tequila to shine.

Bartender 98

Bartender Bartending Simple Syrup Tequila 98

Cheers

DECEMBER 22, 2023

Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. George spiced pear liqueur 12 oz. Cinnamon-anise Demerara syrup 12 oz. Germain elderflower liqueur ¾ oz.

Brandy 108

Brandy Mixologist Liqueur Muddling 108

VinePair

MAY 9, 2024

But you can step it up by picking your favorite coffee liqueur and matching it with a tequila, ideally a reposado. It consists of blanco tequila, yellow Chartreuse , lime juice, simple syrup, cucumber coins, mint leaves, and salt. Haley Merritt, head bartender, Midnight Rambler , Dallas “The Mexican Martini.

Tequila 98

Tequila Speed Rack Bartender Bartending 98

VinePair

MARCH 26, 2024

Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. They especially shine when paired with dark fruit liqueurs subbed in for simple syrup in a Daiquiri-style cocktail.” Volcanique.

Rum 105

Rum Bartender Bartending Head Bartender 105