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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Mozart Chocolate Liqueur 1/4 oz.

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Ask a Bartender: Is Triple Sec Needed for Margaritas?

VinePair

When it comes to what actually qualifies as a Margarita, there are technically three mandatory ingredients: tequila , lime juice, and triple sec, an orange liqueur. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn’t as “juice-forward,” which allows the tequila to shine.

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New Year’s Cocktails With Sparkle for 2023

Cheers

Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. George spiced pear liqueur 12 oz. Cinnamon-anise Demerara syrup 12 oz. Germain elderflower liqueur ¾ oz.

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We Asked 17 Bartenders: What Tequila Cocktail Do You Wish People Ordered More?

VinePair

But you can step it up by picking your favorite coffee liqueur and matching it with a tequila, ideally a reposado. It consists of blanco tequila, yellow Chartreuse , lime juice, simple syrup, cucumber coins, mint leaves, and salt. Haley Merritt, head bartender, Midnight Rambler , Dallas “The Mexican Martini.

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Beverage Trends for 2024

Cheers

That may be why searches for the Hugo Spritz — a light, low-alcohol cocktail typically made with elderflower cordial, liqueur or syrup and topped with prosecco and soda water — were up 1,121% this year, according to Yelp. What’s more, Google’s annual Year in Search data reports that the Hugo Spritz made the top 10 in recipe searches.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But those fruit spirits are primarily coming from French and U.K. Add large ice and shake vigorously.

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Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

VinePair

It takes years of deliberate recipe testing to gain anything resembling fluency in this artistic endeavor, and that’s why new bartenders learn to develop recipes using the “Mister Potato Head” method. Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template.

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