Remove Head Bartender Remove Liqueur Remove Simple Syrup
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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Mozart Chocolate Liqueur 1/4 oz.

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Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

VinePair

It takes years of deliberate recipe testing to gain anything resembling fluency in this artistic endeavor, and that’s why new bartenders learn to develop recipes using the “Mister Potato Head” method. Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template.

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Brandy Cocktails We Love

Cheers

Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Notes Enrique Diaz, head bartender at Bar Bastion in New York, created this recipe. Piment d’Esplette liqueur ¾ oz.

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Ask a Bartender: Is Triple Sec Needed for Margaritas?

VinePair

When it comes to what actually qualifies as a Margarita, there are technically three mandatory ingredients: tequila , lime juice, and triple sec, an orange liqueur. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn’t as “juice-forward,” which allows the tequila to shine.

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New Year’s Cocktails With Sparkle for 2023

Cheers

Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. George spiced pear liqueur 12 oz. Cinnamon-anise Demerara syrup 12 oz. Germain elderflower liqueur ¾ oz.

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Fermentation for Flavor and Opulence with Sebastian Tollius of Clemente Bar

VinePair

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. At this point, the syrup has picked up all those delicious, fermented flavors, but the coconut and pink pepper remain at the forefront.

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We Asked 17 Bartenders: What Tequila Cocktail Do You Wish People Ordered More?

VinePair

But you can step it up by picking your favorite coffee liqueur and matching it with a tequila, ideally a reposado. It consists of blanco tequila, yellow Chartreuse , lime juice, simple syrup, cucumber coins, mint leaves, and salt. Haley Merritt, head bartender, Midnight Rambler , Dallas “The Mexican Martini.

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