This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene HeadBartender, Marlon Rowley Ingredients 1 oz. Mozart Chocolate Liqueur oz.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Mozart Chocolate Liqueur 1/4 oz.
It takes years of deliberate recipe testing to gain anything resembling fluency in this artistic endeavor, and that’s why new bartenders learn to develop recipes using the “Mister Potato Head” method. Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template.
Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Notes Enrique Diaz, headbartender at Bar Bastion in New York, created this recipe. Piment d’Esplette liqueur ¾ oz.
When it comes to what actually qualifies as a Margarita, there are technically three mandatory ingredients: tequila , lime juice, and triple sec, an orange liqueur. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn’t as “juice-forward,” which allows the tequila to shine.
Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. George spiced pear liqueur 12 oz. Cinnamon-anise Demerara syrup 12 oz. Germain elderflower liqueur ¾ oz.
But you can step it up by picking your favorite coffee liqueur and matching it with a tequila, ideally a reposado. It consists of blanco tequila, yellow Chartreuse , lime juice, simplesyrup, cucumber coins, mint leaves, and salt. Haley Merritt, headbartender, Midnight Rambler , Dallas “The Mexican Martini.
That ignited the curiosity of then headbartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. At this point, the syrup has picked up all those delicious, fermented flavors, but the coconut and pink pepper remain at the forefront.
Andy May, headbartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. They especially shine when paired with dark fruit liqueurs subbed in for simplesyrup in a Daiquiri-style cocktail.” Volcanique.
Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former headbartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But those fruit spirits are primarily coming from French and U.K. Add large ice and shake vigorously.
That may be why searches for the Hugo Spritz — a light, low-alcohol cocktail typically made with elderflower cordial, liqueur or syrup and topped with prosecco and soda water — were up 1,121% this year, according to Yelp. What’s more, Google’s annual Year in Search data reports that the Hugo Spritz made the top 10 in recipe searches.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content