Remove Head Bartender Remove Liqueur Remove Signature Cocktails
article thumbnail

EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

Bar 52
article thumbnail

We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. I prefer to enjoy them neat, but they can also enhance classic or signature cocktails if mixologists balance the aromatic nuances carefully.”

Rum 105
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

“Slivovitz probably needs a signature cocktail. Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs.

article thumbnail

We Asked 25 Bartenders: What’s the Best Scotch for Cocktails?

VinePair

Allan Camarena, head bartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse. The best cocktail you can make with this spirit has to be an Old Fashioned (I know, it’s not bourbon , but you must give it a shot).” 8 Year Old SRV5 Blended Malt Scotch Whisky.

Bartender 105
article thumbnail

Do Empirical Spirits Serve Any Purpose Beyond Fueling Viral Headlines?

VinePair

They are rarely offered as sipping spirits and, more often, have found their way into signature cocktails. What Empirical is doing makes our jobs as bartenders and hospitality professionals even easier, in my opinion, as the best guest experience we can give is one where they are opened to new experiences and possibilities.”