Cheers

JANUARY 10, 2024

Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Notes Enrique Diaz, head bartender at Bar Bastion in New York, created this recipe. Piment d’Esplette liqueur ¾ oz.

Brandy 105

Brandy Simple Syrup Mixologist Liqueur 105

VinePair

FEBRUARY 6, 2025

That was a really great time to enter the craft scene, and Ill never forget those first few years of reading books recommended by peers and bosses, watching countless hours of Tales of the Cocktail seminars, and getting familiar with aperitifs, amari, and liqueurs, he recalls. and, What did it remind you of?

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Bartender Bartending Craft Cocktails Aperitif 98

Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Also, working in an Italian restaurant, combining the bitterness of most Italian liqueurs with this versatile spirit ends up creating the perfect balance that you would never expect. Garnish with an edible flower.

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Mixologist Head Bartender Bar Spoon Gin 111

VinePair

APRIL 25, 2024

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

FEBRUARY 1, 2024

Nick Jackson, head bartender, The Rum House , NYC “My recommendation has to be Haku Vodka. Nik Sparks, head bartender and beverage director, The Wooly , NYC “My favorite is Ketel One Vodka because it’s so smooth and great for infusing. It’s made from the coffee fruit that is leftover from coffee production.

Vodka 98

Vodka Bartender Bartending Head Bartender 98

VinePair

MAY 21, 2024

It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. The Green Giant was created by former head bartender Tom Macy in 2012. But just as popular — though not as publicized — is the Whiskey Business, a Whiskey Sour made with rye, Ancho Reyes chili liqueur, lemon, cinnamon, and bitters.

Bar 105

Bar Club Muddling Gin 105

VinePair

MARCH 26, 2024

Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. They especially shine when paired with dark fruit liqueurs subbed in for simple syrup in a Daiquiri-style cocktail.” Volcanique.

Rum 105

Rum Bartender Bartending Head Bartender 105

VinePair

JANUARY 18, 2024

Probably my favorite cocktail I’ve made with it is the Cold Fashioned, using Misguided Spirits’ Hinky Dink’s Working Man’s Whiskey, amaro, and cold brew liqueur.” Patty Dennison, head bartender, Grand Army Bar , Brooklyn “ Uncle Nearest Tennessee Whiskey is a whiskey that more bars need to carry.

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Bartender Bartending Whiskey Head Bartender 126

VinePair

MAY 9, 2024

But you can step it up by picking your favorite coffee liqueur and matching it with a tequila, ideally a reposado. Haley Merritt, head bartender, Midnight Rambler , Dallas “The Mexican Martini. Omitting the orange liqueur allows the base spirits to shine through and offers a stiffer drink.” —Rob Toro Bravo.

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Tequila Speed Rack Bartender Bartending 98

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But those fruit spirits are primarily coming from French and U.K.

Cocktail Culture 111

Cocktail Culture Bitters Rum Promotion 111

Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.

Gin 116

Gin Infusions Bar Management Bar Manager 116

VinePair

SEPTEMBER 24, 2024

In a Margarita, this [translates] in a surprisingly refreshing way, pairing perfectly with the lime, agave, and orange liqueur to create a less sweet and acidic [profile].” Rollin Colmenares, head bartender, RT60 Rooftop Bar and Lounge , NYC “My favorite mezcal for Margaritas is Banhez Mezcal Artesanal Ensamble.

Bartender 101

Bartender Bartending Tequila Bar Management 101

VinePair

SEPTEMBER 17, 2024

Different ingredients like vermouths and liqueurs in a cocktail showcase Maker’s Mark well, and [it] never overpowers any cocktail or diminishes the other flavors. Alessandro Arduini, head bartender, Amarena , NYC “The best bourbon that I would choose to mix in a cocktail is Garrison Brothers Small Batch.

Bartender 98

Bartender Bartending Head Bartender Highball 98

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. The miso syrup is married with vodka, maraschino, fennel liqueur, cherry blossom vermouth, and Vin Santo del Chianti.

Bar 105

Bar Simple Syrup Highball Head Bartender 105

VinePair

JANUARY 25, 2024

The consensus among most of the bartenders I talked to was that Pronto! But Dante head bartender Eloy Pacheco was surprised at the quality of Pronto! lacked the body and character to bring the bitter backbone and herbaceousness needed in a classic Negroni. compared to the price.

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Bitters Bartender Bartending Happy Hour 116

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The presentation of the menu is as much a spectacle as the cocktails themselves.

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Bar Head Bartender Bitters Gin 52

Bar Magazine

OCTOBER 16, 2024

As the co-founder of Muyu liqueurs and bars project Tayēr + Elementary, Alex has been featured in The Creators List 2016 as one of the 40 most influential individuals shaping the future of the global bar industry.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

Bar Magazine

MARCH 8, 2024

When Jonatan Bou Guardiola, our Head Bartender, the team and myself, were brainstorming ideas, I looked down at one of our tables and saw my reflection, which is what ultimately inspired the menu. We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails.

Bar 52

Bar Head Bartender Mixology Bar Management 52

The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. For additional tips, ask our event planners (or the head bartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation.

Alcohol 52

Alcohol Zero-Proof Vodka Gin 52

VinePair

MAY 23, 2024

Allan Camarena, head bartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse. Mike Tapu, head bartender, The Fuji Grill at Beaverbrook Town House , London “I go back and forth between two Scotches: Laphroaig and Compass Box Artist Blend.

Bartender 105

Bartender Bartending Head Bartender Highball 105

Cheers

JANUARY 23, 2024

That may be why searches for the Hugo Spritz — a light, low-alcohol cocktail typically made with elderflower cordial, liqueur or syrup and topped with prosecco and soda water — were up 1,121% this year, according to Yelp. What’s more, Google’s annual Year in Search data reports that the Hugo Spritz made the top 10 in recipe searches.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

OCTOBER 1, 2024

You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “ It doesn’t include cream, it doesn’t include espresso, no fruit purée, and no liqueur.” The Moscow Mule.

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Bartender Bartending Bar Management Bar Manager 98

VinePair

FEBRUARY 22, 2024

It’s great this time a year because the swapping of dry vermouth for sweet vermouth and the addition of Maraschino liqueur gives a bit of sweetness that is comforting, and can help get you through the cold winter months.” It’s a classic cocktail which most consider to be the reason we have modern Gin Martinis.

Bartender 116

Bartender Bartending Tiki Rum 116

VinePair

JULY 24, 2024

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. Kitty threads this needle thanks to careful ingredient selection.

Mixology 110

Mixology Tiki Rum Tinctures 110

VinePair

MAY 13, 2024

to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink. I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s head bartender, Kitty Bernardo.

Vodka 117

Vodka Highball Bar Hospitality 117

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. . Evan Flynn, head bartender, Death and Co.

Bartender 122

Bartender Bartending Bar Gin 122

VinePair

FEBRUARY 10, 2025

When the modern cocktail renaissance kicked off in the early aughts, it came with a newfound appreciation for long-ignored liqueurs and amari , many of which have since become common cocktail ingredients. Likewise, some of these bottlings have become bartenders handshake shots. Rumple Minze is a German liqueur brand owned by Diageo.

Liqueur 105

Liqueur Bartender Bartending Shooter 105

Chilled Magazine

MARCH 23, 2025

Created in the late 1930s by Walter Bergeron, head bartender at the Hotel Monteleone, the cocktail has become the classic signature drink at the hotels famous Carousel Bar, and a favorite of literary patrons like Ernest Hemingway. Cognac , Liqueur , Vermouth , Whiskey Heavenly Vieux Carr Ingredients 1 oz.

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Head Bartender Liqueur Bitters Whiskey 140

Bar Magazine

FEBRUARY 14, 2025

Available year round at the highest bar in all of Venice, the weekly sessions will be led by Skylines award-winning bar manager Valentina Mircea along with Head Bartender Alan Cescon. The post Valentina Mircea, Head Bartender at Skyline Rooftop Bar, Venice appeared first on Bar Magazine.

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Head Bartender Bartender Bartending Bar 52

VinePair

JANUARY 24, 2025

That guest is Steve Schneider, partner, bar manager, and head bartender at New Yorks Sip & Guzzle , and hes here to explore the ins and outs of this tropical icon on this episode of Cocktail College. Tune in for more.

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Head Bartender Bar Management Bar Manager Liqueur 88

VinePair

FEBRUARY 5, 2025

Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. David Muhs, head bartender, Monkey Thief , NYC We are heavy on only two items: Tequila Ocho Reposado, and our No. No, this does not taste like an M&M candy. 1 house cocktail, the Shy Lady.

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Bartender Bartending Head Bartender Shooter 91

VinePair

JANUARY 15, 2025

At Brooklyns Bitter Monk head bartender Ryan Garrison garnishes his Fauna & Flora Martini with a side glass of air-fried tarragon leaves. Garrison believes the edible garnish will bring out the herbaceous flavor notes in the Atheras Spirits Cybele, a house-made herbal liqueur contained in the drink.

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Head Bartender Gin Bartender Bartending 105

Imbibe Magazine

FEBRUARY 10, 2025

He tapped longtime Valerie bartender Carlos Kennedy-Lopez to step into the role of head bartender and help create the program. Those feeling more adventurous can opt for an original like the Las Mineras with an ensamble mezcal, fino sherry, elote liqueur, clarified enchilada water, sofrito, and maize.

Gin 209

Gin High Volume Liqueur Tinctures 209

VinePair

DECEMBER 2, 2024

Published in 1930, the book was compiled by bartender Harry Craddock, who served as the head bartender at the Savoy Hotel’s American Bar in London for over a decade. “The Savoy Cocktail Book” is one of the most important tomes in the world of cocktail literature.

Gin 98

Gin Brandy Liqueur Head Bartender 98

Moody Mixologist

MARCH 19, 2025

If you're on the fence about this strongly flavored bitter liqueur, the Hanky Panky just might change your mind. This bar is perhaps best known for one of its legendary bartenders, Harry Craddock, who wrote The Savoy Cocktail Book in 1929. Fernet Branca Fernet Branca is a brand of fernet liqueur, which is a type of amaro.

Gin 52

Gin Head Bartender Liqueur Bitters 52

VinePair

FEBRUARY 8, 2024

To create the sweet, tart, and spicy flavor profile, head bartender Kip Moffit cooks red plums, tamarind, coriander, lime peels, and sugar at a really low temperature for two hours before adding it to an Ecuadorian tea blend called Horchata Lojana. This allows him to make more interesting riffs on Last Words and Tuxedo No.

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Bartender Bartending Liquor Bar 119