VinePair

APRIL 25, 2024

And now we have Margaritas, because tequila is the fad, not vodka. Riffs now include unusual ingredients, infusions, and syrups that take the drink well beyond the sugary strawberry Margaritas of yesteryear. “I The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico.

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Tinctures Tequila Liqueur Infusions 105

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else.

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Cocktail Culture Bitters Rum Promoter 111

VinePair

NOVEMBER 20, 2024

Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care. Like, a 100-year-old soy sauce — that’s luxury.”

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Bar Simple Syrup Highball Head Bartender 105

VinePair

FEBRUARY 21, 2024

I sat down with beverage director Jonathan Adler and head bartender Danny Reylock to find out what’s possible with an armory of high-tech tools like chamber vacuums, sonicators, liquid nitrogen, and a full-time pastry chef handling prep. Rather than settle or substitute, Adler turned the drink on its head.

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Liqueur Simple Syrup Bartender Bartending 98

VinePair

JANUARY 25, 2024

While some Trader Joe’s do sell spirits, in addition to branded private-label bottles of tequila, vodka, and whiskey, Pronto! Vintage bottles of Distilleria Turchetto-branded Sambuca, cordials, rhum fantasia, and Pruma — a blend of grappa, spirits, and aromatic infusions — pop up on some vintage spirits sites.)

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Bitters Bartender Bartending Happy Hour 116

The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation.

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Alcohol Zero-Proof Vodka Gin 52

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The presentation of the menu is as much a spectacle as the cocktails themselves.

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Bar Head Bartender Bitters Gin 52

Bar Magazine

OCTOBER 16, 2024

Formerly the head bartender at London’s Artesian, which won World’s Best Bar multiple times, Kratena is celebrated for pushing the boundaries of mixology through creativity, sustainability, and craftsmanship.

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Bar Signature Cocktails Mixology Head Bartender 52

Cheers

JANUARY 23, 2024

“The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes.

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Gin Tinctures Liqueur Infusions 111

VinePair

MAY 13, 2024

Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. This brings us back to the Vodka Soda, a drink that many cocktail snobs have rendered beneath them for years. There’s a lot to unpack.

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Vodka Highball Bar Hospitality 115

Chilled Magazine

APRIL 25, 2025

Vodka Steak & Chopin Potato Ingredients 2 oz. Chopin Potato Vodka 2 dashes Worcestershire 2-3 turns cracked black pepper Preparation Shake all ingredients with ice, strain into chilled martini glass. Add shallot, Chambord, vodka, vinegar, and white pepper into a sealed container and marinate in the refrigerator overnight.

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Mixology Shooter Vodka Head Bartender 159

Imbibe Magazine

MARCH 12, 2025

Bartenders incorporate herbal infusions or housemade mignonettes, opt for gin or vodka bases, and experiment with proportions. Brass Poppys Gibson At the lobby bar in Austins chic Hotel Van Zandt, you can order your Gibson with vodka or gin; either way, it will be a theatrical affair. gin or vodka 1/2 oz.

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Infusions Vodka Gin Head Bartender 143

VinePair

JANUARY 15, 2025

Culch Vodka is mixed with a vermouth blend, a chicken bouillon blend, caperberry brine, and orange bitters. At Brooklyns Bitter Monk head bartender Ryan Garrison garnishes his Fauna & Flora Martini with a side glass of air-fried tarragon leaves. A pickled scallion bulb and ginger ribbon serve as garnish.

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Head Bartender Gin Bartender Bartending 105

Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Menus across the country are infusing their drinks with functional mushrooms. Pittsburgh restaurant Scratch & Co.

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Zero-Proof Infusions Vodka Tequila 74

VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” The 27 percent ABV spirit was, like all Empirical releases, uncategorizable.

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Bartender Bartending Liquor Bar 119