Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Noilly Pratt Dry 0.5 Dolin Dry 0.5

Highball 246

Highball Tinctures Brandy Head Bartender 246

VinePair

APRIL 25, 2024

Riffs now include unusual ingredients, infusions, and syrups that take the drink well beyond the sugary strawberry Margaritas of yesteryear. “I The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico. Superbueno uses a chili tincture, as does Cabinet and Leyenda.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

Cheers

JANUARY 23, 2024

The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

Gin 111

Gin Tinctures Liqueur Infusions 111

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.

Gin 116

Gin Infusions Bar Management Bar Manager 116

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.

Bar 111

Bar Simple Syrup Bartending Bartender 111

Imbibe Magazine

FEBRUARY 10, 2025

And it was written by former bartender Cassie Taylor. Its an ode to a bartender, Randy, who would make Basquiat his favorite cocktail, a Margarita served up, explains Minaya. It’s a jasmine-infused Margarita variation with acid-adjusted orange juice and a house-made peppercorn salt on the rim. It just soars.

Gin 199

Gin High Volume Liqueur Tinctures 199