The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation.

Alcohol 52

Alcohol Zero-Proof Vodka Gin 52

Bar Magazine

OCTOBER 16, 2024

Formerly the head bartender at London’s Artesian, which won World’s Best Bar multiple times, Kratena is celebrated for pushing the boundaries of mixology through creativity, sustainability, and craftsmanship.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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Bar Aperitif Head Bartender Rum 246

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

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Simple Syrup Infusions Head Bartender Bartender 116

Cheers

JANUARY 23, 2024

The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky. The Green Knight tea cocktail.

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Gin Tinctures Liqueur Infusions 111

VinePair

DECEMBER 5, 2023

Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. In other words, bartenders here had a wide array of ingredients with which to craft their creations. The more elaborate the disguise, the more clientele they could attract.

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Bartender Bartending Bar Head Bartender 98

VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. Each of these bars is a year old or less. This shift may look surprising on the surface.

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Vodka Highball Bar Hospitality 115

VinePair

JANUARY 28, 2025

Resting in six distinct casks sourced from every continent, it draws on a world of flavor: Three rum barrels from across the Caribbean, north and south of the Americas; sherry barrels from Europe; mizunara oak from Asia; brandy from Africa; and Aussie tawny casks from Oceania.

Bartender 111

Bartender Bartending Whiskey Speed Rack 111

Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Menus across the country are infusing their drinks with functional mushrooms. Pittsburgh restaurant Scratch & Co.

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Zero-Proof Infusions Vodka Tequila 74