Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. Upon opening what appears to be a simply elegant black jewellery box, you’ll discover an artisanal menu reflected off the mirror within.

Bar 52

Bar Head Bartender Bitters Infusions 52

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Julie Reiner, owner of world renowned cocktail bars Milady’s, Clover Club, and Leyenda, and Izzy Tulloch, Milady’s head bartender, bring their cocktail stylings to EDITION.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else.

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Cocktail Culture Bitters Rum Simple Syrup 111

Bar Magazine

MARCH 8, 2024

When Jonatan Bou Guardiola, our Head Bartender, the team and myself, were brainstorming ideas, I looked down at one of our tables and saw my reflection, which is what ultimately inspired the menu. We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails.

Bar 52

Bar Head Bartender Mixology Bar Manager 52

VinePair

FEBRUARY 21, 2024

I sat down with beverage director Jonathan Adler and head bartender Danny Reylock to find out what’s possible with an armory of high-tech tools like chamber vacuums, sonicators, liquid nitrogen, and a full-time pastry chef handling prep. Rather than settle or substitute, Adler turned the drink on its head.

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Liqueur Simple Syrup Gin Bartender 98

VinePair

SEPTEMBER 24, 2024

Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas.

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Bartender Bartending Tequila Bar Manager 86

The Bartender Company

JANUARY 16, 2024

These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation. The post Non Alcoholic Distilled Spirits: A Guide appeared first on The Bartender Company.

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Alcohol Zero-Proof Vodka Gin 52