Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Patron Silver oz.

Simple Syrup 141

Simple Syrup Muddling Vodka Liqueur 141

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Patron Silver 3/4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

VinePair

NOVEMBER 27, 2024

When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Or fiery and direct.

Wine 98

Wine Head Bartender Sommelier Club 98

VinePair

MARCH 18, 2025

Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Its both practical and conceptual. We love it.

Vodka 105

Vodka Bartending Bartender Bar Manager 105

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP.

Bar 105

Bar Simple Syrup Highball Head Bartender 105

VinePair

SEPTEMBER 17, 2024

Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. Alessandro Arduini, head bartender, Amarena , NYC “The best bourbon that I would choose to mix in a cocktail is Garrison Brothers Small Batch.

Bartending 98

Bartending Bartender Head Bartender Highball 98

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. At The Cabinet , the East Village bar that boasts the widest selection of mezcal in New York City, head bartender Diego Rivera has two Margaritas on the menu. a Marg with matcha, yuzu, rice wine, and egg white. “My

Tinctures 105

Tinctures Tequila Liqueur Infusions 105