Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

Highball 223

Highball Brandy Tinctures Head Bartender 223

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. At The Cabinet , the East Village bar that boasts the widest selection of mezcal in New York City, head bartender Diego Rivera has two Margaritas on the menu. Superbueno uses a chili tincture, as does Cabinet and Leyenda.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. “Sometimes you need to add a touch of navy strength [gin] in a citrus cocktail or a fizz.”

Gin 112

Gin Infusions Bar Manager Bar Management 112