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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum Tiki Affair by Sammy’s Beach Bar Rum Ingredients 1 ¼ oz. Sammy’s Red Head Rum 1 oz.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Its both practical and conceptual. We love it.

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The New Guard of the East Village Cocktail Scene Has Arrived

VinePair

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint.

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We Asked 25 Bartenders: What’s the Best Bourbon for Mixing Cocktails?

VinePair

Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. Alessandro Arduini, head bartender, Amarena , NYC “The best bourbon that I would choose to mix in a cocktail is Garrison Brothers Small Batch.

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Trick Dog Bar Announces The Salty Dog Menu

Bartender.com

The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach.

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The Top Beverage Trends For 2025

Cheers

And Tiki Taka , a new restaurant from chef and restaurateur Richard Blais in Scottsdale, AZ, offers the on-trend Yuzu Delicious with Haku Japanese vodka, pistachio orgeat, yuzu, vanilla and lemon, topped with pistachios. No wonder every top international craft cocktail bar seems to have dedicated most of their menus to it.