Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Lemon Juice.5

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Highball Brandy Tinctures Head Bartender 222

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz.

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Simple Syrup Muddling Liqueur Rum 277

VinePair

MAY 22, 2024

According to Janice Bailon, head bartender at Latin American restaurant Leyenda in Brooklyn, creating an excellent cocktail starts with a clear intention. Through the platform, she teaches private classes about mezcal, tequila, and agave-fueled cocktails. This article is sponsored by Tequila Ocho. Tequila Ocho 40% Alc./Vol.,

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Bartender Bartending Tequila Head Bartender 98

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.

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Bar Simple Syrup Highball Vodka 81

VinePair

APRIL 25, 2024

“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Margarita & Soda, which reinvents the drink as a highball. And now we have Margaritas, because tequila is the fad, not vodka. And Mix will reply, “No, that’s a cocktail.”

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Tinctures Tequila Liqueur Infusions 105

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

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Simple Syrup Infusions Head Bartender Bartender 116

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The Green Giant was created by former head bartender Tom Macy in 2012. History has shown it’s not going anywhere, so give it a try.

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Bar Club Muddling Gin 103