Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Lemon Juice.5

Highball 227

Highball Brandy Tinctures Head Bartender 227

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz.

Simple Syrup 281

Simple Syrup Muddling Liqueur Rum 281

Imbibe Magazine

MAY 24, 2024

In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. Alex Dominguez, head bartender at New York’s Bar Calico , is a fan of Fever-Tree. Few elements can so drastically alter a drink like carbonation—or lack thereof.

Highball 226

Highball Head Bartender Bartending Bartender 226

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartending 116

VinePair

MAY 22, 2024

According to Janice Bailon, head bartender at Latin American restaurant Leyenda in Brooklyn, creating an excellent cocktail starts with a clear intention. When she gets started on a new recipe, she asks, “Where do I want this to be? What do I want it to convey? What’s the storyline?” Top with soda, add garnish.

Bartending 98

Bartending Bartender Tequila Head Bartender 98

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The Green Giant was created by former head bartender Tom Macy in 2012.

Bar 105

Bar Club Muddling Gin 105

VinePair

JUNE 25, 2024

Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon. It’s 100 proof, so it stands up well in cocktails but doesn’t blow people’s heads off if they want to drink it neat. I really love what Wyoming Whiskey is doing [with this bottle]. It’s kind of my platonic ideal of a bourbon.

Bartending 111

Bartending Bartender Whiskey Head Bartender 111