Imbibe Magazine

NOVEMBER 1, 2024

For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender.

Cocktail Culture 246

Cocktail Culture Hospitality Bar Bartending 246

VinePair

OCTOBER 17, 2024

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender.

Club 83

Club Barback Barback Head Bartender 83

Imbibe Magazine

FEBRUARY 10, 2025

He tapped longtime Valerie bartender Carlos Kennedy-Lopez to step into the role of head bartender and help create the program. Photo by Shannon Sturgis Do or Die DIY Given the high-volume of service at all three bars, the commitment to house-made ingredients could seem extreme, if not downright crazy.

Gin 198

Gin High Volume Liqueur Tinctures 198