Cheers

AUGUST 13, 2024

Inspired by the beloved aperitivo hour tradition, where prosciutto and melon are celebrated for their perfect balance of savory and sweet, “this dish embodies summer, and we wanted to bring that same fun to a cocktail,” says Chef Jamie Kenyon, who collaborated closely with Bottino’s head bartender Nam Lee on the drink. “We

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Infusions Rum Simple Syrup Head Bartender 98

Cheers

MARCH 13, 2024

In this episode — our first devoted to gin — we talk with Brendan Bartley, the head bartender and beverage director at the renowned speakeasy Bathtub Gin and also the creator of Botanery Barn Distilling ’s new Revivalist Garden Gin.

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Spiritz

SEPTEMBER 8, 2024

Catch Native in action on Friday, 13th September, in New Delhi, where Head Bartender Yong Wei and Jerome will take over the bar at LOYA, bringing their creative expertise to the heart of India.

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Bar Head Bartender Signature Cocktails Craft Cocktails 107

VinePair

NOVEMBER 14, 2024

” —Amanda Lee, head bartender, Lindens , NYC “One of my favorite new ryes to bring on to the back bar at Cure is Still Austin’s The Artist. ” —Liz Kelley, head bartender, Cure , New Orleans “I’m a fan of Great Jones Empire rye. The proof, coming in at 99.6,

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Bartender Bartending Bar Head Bartender 116

Imbibe Magazine

JULY 8, 2024

Hanna Brown, Head Bartender of Agency of Record , New York City As a scotch lover, Hanna Brown gravitates toward Rob Roy variations. Her specific taste for a Manhattan (see her recipe below) inspired us to reach out to other industry pros to find out how they like to fix up the classic whiskey cocktail.

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Bitters Brandy Bartender Bartending 252

Bartender.com

NOVEMBER 21, 2024

Sippin’ Santa green“Mersanta” bubble wand. —————————————- CREDITS: RECIPE: Created by Brad Smith for Sippin’ Santa 2016, when Brad was Latitude 29’s head bartender. Garnish: Sippin’ Santa red parasol stuck to rolled-up orange peel. PIC: Photo by Randy Schmidt.

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Head Bartender Rum Bartender Bartending 90

Bartender.com

NOVEMBER 27, 2024

Cobra’s bar program is run by co-owners Alex Chien, David Yee, and Head Bartender Kayla LeRoy. Cobra is an Asian-American Neighborhood bar in the historic Brewery District of Columbus, Ohio. Cobra focuses on Asian-American influences on both food and beverage in a laid-back relaxed atmosphere. Open from 4pm-2am Wednesday-Monday.

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Bar Head Bartender Vodka Bartender 98

Steve the Bartender

APRIL 30, 2024

The Vieux Carré was created by the head bartender at the Hotel Monteleone, Walter Bergeron, during the 1930s. The post Vieux Carré appeared first on Steve the Bartender.

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Head Bartender Bartender Bartending Whiskey 75

VinePair

DECEMBER 12, 2024

But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. So what should you order instead?

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Bartender Bartending Simple Syrup Tequila 111

Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Notes Jocelyn Jolley, head bartender at Michael’s on Naples in Long Beach, CA, created this recipe. What was your first job in the beverage or hospitality industry? Place cocktail in a bell jar and allow smoke to encase it.

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Mixologist Head Bartender Bar Spoon Gin 106

Imbibe Magazine

NOVEMBER 1, 2024

” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. ” Hoar—who bartended in San Diego for many years—moved clear across the country to take the post at Equal Measure. . “People think of it as Hawthorne 2.0

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Cocktail Culture Hospitality Bar Bartender 218

VinePair

MARCH 26, 2024

Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. Oscar, our head bartender, had this genius idea to mix it with dry vermouth and throw in some lemon and vanilla, making it a hit among our guests.”

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VinePair

FEBRUARY 8, 2024

Andy May, head bartender, The Golden Swan, NYC “ Leopold Brothers Bottled In Bond Bourbon. In our Hudson Duster cocktail, I infuse the bourbon with Moroccan mint tea as the base of an Old Fashioned with Ceylon cinnamon syrup and Angostura. Deceptively simple and deliciously complex for any time of year.”

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Bartender Bartending Bar Head Bartender 116

VinePair

FEBRUARY 29, 2024

Genesis Cruz, head bartender, Bar Belly , NYC “It could be due to the service industry-heavy clientele at our bar, but lately, we’ve been serving a lot of aromatized and fortified wine shots. Typically, this is Santa Teresa 1796 rum and Amaro Montenegro amaro, which surprises most with just how good it is!

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VinePair

FEBRUARY 1, 2024

Nick Jackson, head bartender, The Rum House , NYC “My recommendation has to be Haku Vodka. Nik Sparks, head bartender and beverage director, The Wooly , NYC “My favorite is Ketel One Vodka because it’s so smooth and great for infusing. It’s made from the coffee fruit that is leftover from coffee production.

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Vodka Bartender Bartending Head Bartender 98

Cheers

AUGUST 6, 2024

15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. One of the most iconic classic cocktails, the Piña Colada, turns 70 this year. To be specific, it was on Aug. An instant hit, the drink quickly became world famous.

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Bar Spoon Rum Mixologist Head Bartender 91

VinePair

NOVEMBER 24, 2024

Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar. I love it in a Vieux Carré. This rye in particular sits nicely on the middle of the palate with a smooth finish.” It’s bold with a spiced bright finish.

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Bartender Bartending Bar Manager Bar Management 116

Imbibe Magazine

MARCH 4, 2024

At the latter, head bartender Ray Fritz was inspired to add a Lime Rickey to the menu last year by his youthful work as a soda jerk at Longacre’s Modern Dairy , a soda fountain in southeastern Pennsylvania that dates back to the 1920s. Its second home is new places that take their cues from the old places.

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Mocktails Simple Syrup Head Bartender Gin 147

VinePair

JANUARY 18, 2024

Patty Dennison, head bartender, Grand Army Bar , Brooklyn “ Uncle Nearest Tennessee Whiskey is a whiskey that more bars need to carry. Steve Martin, head bartender, Figure Eight , NYC “One bottle that I love and that doesn’t get as much attention is Baller Single Malt by St.

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Bartender Bartending Whiskey Head Bartender 126

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

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Simple Syrup Infusions Head Bartender Bartender 116

VinePair

FEBRUARY 15, 2024

At one of my favorite bars in the world, the proprietor and head bartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. One month last year, it was 18 days. Another month, it was 15 days. Another, 14. It constantly evolves, actually.

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Bartender Bartending Head Bartender Bar 98

The Cocktail Lovers

JUNE 8, 2024

Shake vigorously to bruise ginger. Pour into a chilled Cocktail glass. Garnish with candied ginger (optional).

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VinePair

MAY 31, 2024

To find out which garnishes are cool to consume and which you should avoid, VinePair tapped Katie Kennedy, head bartender at Contento in NYC’s East Harlem. While some cocktails shine solo , we always appreciate when a good garnish amplifies the drinking experience, or at least provides us with a little snack.

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Bartender Bartending Head Bartender Craft Cocktails 98

VinePair

JULY 9, 2024

Kevin Diebold, head bartender, Predalina , Tampa “Our go-to tequila is Dobel Diamante Cristalino. ” —Rollin Colmenares, head bartender, RT60 Rooftop Bar and Lounge , NYC “I love when our whiskey-focused guests ask: ‘What can I try that will drink like a whiskey , but is definitely not a whiskey?’

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Tequila Bartender Bartending Head Bartender 105

VinePair

MAY 1, 2024

To find out more about triple sec’s role in the Margarita — along with what can be used as a substitute — we tapped Janice Bailon, head bartender at Brooklyn’s pan-Latin-inspired cocktail bar, Leyenda , for details. But what if you don’t have any triple sec on hand? Is triple sec needed for Margaritas?

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Bartender Bartending Simple Syrup Tequila 98

Cheers

JANUARY 10, 2024

Notes Enrique Diaz, head bartender at Bar Bastion in New York, created this recipe. . Pierre Ferrand Cognac Rhubarb bitters 3 dashes Instructions Add all ingredients into a mixing glass. Add ice and stir with ice. Strain into coupe glass. Garnish with rhubarb bitters. Laird & Co. Rye whiskey 1 oz.

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Brandy Simple Syrup Mixologist Liqueur 102

Bartender.com

NOVEMBER 21, 2024

Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Cardona moved to Mexico City three years ago to join the founding team at Rayo.

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Bartender Bartending Head Bartender Bar 52

VinePair

SEPTEMBER 3, 2024

Tom Liu, head bartender, Thunderbolt , Los Angeles “Bristow Gin from Cathead Distillery in Jackson, Miss., ” —Nic Anselmo, bartender, head bartender, Bar Meridian , Brooklyn The article We Asked 18 Bartenders: What’s Your Go-To Gin? is my go-to gin. 2024) appeared first on VinePair.

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Gin Bartender Bartending Head Bartender 105

VinePair

AUGUST 5, 2024

Steve Martin, head bartender, Figure Eight , NYC The article The Weirdest Drink Modification Requests, According to Bartenders appeared first on VinePair. The scene was so absurd that cameras started snapping pictures of what appeared to be a bit of Dirty Martini and a skewer with three olives inside the 21-quart Cambro.”

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Bartender Bartending Vodka Simple Syrup 105

VinePair

OCTOBER 31, 2024

” —Wyatt Day, head bartender, Sugar Monk , NYC “If you are looking for underrated bourbon on a budget, look no further than Old Grand-Dad Bottled In Bond. People often mention a slight note of mint on bourbon’s finish, so it’s great for most fall-oriented cocktails.

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Bartender Bartending Lead Bartender Bar Spoon 124

VinePair

OCTOBER 17, 2024

The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save head bartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds. This thesis is a humble one, but the cocktails it’s birthed are technical triumphs.

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Bar Aperitif Bartender Bartending 100

VinePair

JUNE 25, 2024

Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon. It’s 100 proof, so it stands up well in cocktails but doesn’t blow people’s heads off if they want to drink it neat. I really love what Wyoming Whiskey is doing [with this bottle].

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Bartender Bartending Head Bartender Whiskey 111

VinePair

JUNE 11, 2024

Mike Lam, head bartender, The Bar Downstairs and Kitchen , NYC “Eagle Rare 10 Year is always a go-to for me. Other favorites include Great Jones Bourbon produced at Manhattan’s first whiskey distillery and Taconic Bourbon from the Hudson Valley.”

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Bartender Bartending Head Bartender Whiskey 116

VinePair

JULY 30, 2024

Tulloch, head bartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. Inspired by this summertime memory, it’s no surprise that fresh blackberries take center stage in Tulloch’s sparkling and inventive riff on the classic Whiskey Sour.

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Whiskey Simple Syrup Head Bartender Wine 105

VinePair

DECEMBER 12, 2024

This rye whiskey brings complexity to the comforting, classic, winter cocktail, making it a bartenders go-to for creating a memorable Hot Toddy experience. Adam Crawford, head bartender, Cartagena , Miami When I’m making Hot Toddies, one of my go-to favorites is Old Forester 86.

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Bartender Bartending Whiskey Head Bartender 88

VinePair

FEBRUARY 21, 2024

I sat down with beverage director Jonathan Adler and head bartender Danny Reylock to find out what’s possible with an armory of high-tech tools like chamber vacuums, sonicators, liquid nitrogen, and a full-time pastry chef handling prep.

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Liqueur Simple Syrup Bartender Bartending 98

Jeffrey Morgenthaler

DECEMBER 19, 2021

Head bartender Jared Miller shocked me by telling me that he cuts his citrus peels with one of the cheese slicers they use at the wine bar he | Read More The post My New Favorite Citrus Peeler appeared first on Jeffrey Morgenthaler.

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Head Bartender Bartender Bartending Bar 52