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PubClub enjoys a good and fun HappyHour in San Diego. Photo: PubClub.com This list was provided by the Facebook group San Diego HappyHour(s) BEST bang 4 ur Bucks!, It includes regular Tuesday HappyHour specials and not just tacos, with some additional HappyHour information on other days.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
On those dog days, a tall glass of something refreshing can be necessary — especially at happyhour. A traditional combination of tequila , lime juice, and grapefruit soda (though whether that soda should be Squirt or Fresca is up for debate ), the Paloma is tart, invigorating, and essentially swelter-proof. Enter: the Highball.
But if it’s a cocktail you’re after, then Jimmy Rum’s is doing the classics in this tiki-speakeasy in the Portico Building on Macrossan Street. Happyhour is 15% off the whole cocktail list and the staff were excellent; super professional and whipped up a mean 50:50 Martini. Some would say too many.
I pulled up a chair at Baja Beach Cafe one sunny afternoon and after ordering a margarita, the waiter said “it’s HappyHour, so you get two. ” That’s someone I relate to; the HappyHour is 2-4-1 4-7 weekdays and there’s a late-night HappyHour 10:30-12:30 every night.
UnderTow is a tiki bar with tropical drinks. Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). In addition to a daily, 4 to 7 p.m.
A Gin Martini at Lola’s Credit: Lola’s Sometimes, proximity is key when it’s happyhour, and low-key restaurant Lola’s has been a solid addition to the office ecosystem. A savory and spiced take on a Manhattan, the drink’s fiery heat arrives from a combination of molé-infused tequila , bourbon, and ancho chili liqueur.
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