Remove Happy Hour Remove Stout Remove Wine
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10 Drinks Trends to Look Out for in 2024

VinePair

Chilled red wines ? Embracing “In-Between” Wines Credit: Виктория Попова – stock.adobe.com Rosé, orange, amber, light red — it feels like we’ve encountered a dazzling spectrum of wine over the past few years. But in 2024, expect to see a lot more wines eschewing color-categorization altogether. Espresso Martinis ?

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! NON-ALCOHOLIC BEERS AND WINES This side of the industry has come a long way, so O’Doul’s is not your only option anymore!

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. In 2021, the duo introduced the 3.75

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Chilled Magazine’s Bartender’s National Days Calendar 2024!

Chilled Magazine

January All Month: Ginuary / Dry January 1/1 – New Year’s Day / National Bloody Mary Day / National Hangover Day 1/2 – World Introvert Day 1/3 – International Mind-Body Wellness Day 1/4 – National Trivia Day 1/5 – National Whipped Cream Day / National Keto Day 1/8 – National Gluten-Free Day 1/9 – National Apricot (..)

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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer. Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. The pandemic broke that boozy spell.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Brewing a beer with barley will create a grain flavor that a brewer might accentuate (stouts, barley wines) or mask (New Belgium Voodoo Ranger Fruit Force , Modelo’s Chelada line ). “We went back to the drawing board and started working on things that taste delicious,” Price says. is carving out a much larger niche in the Midwest.

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