Chilled Magazine
JULY 27, 2024
Chef Julian Medina crafted this delightful drink after his summer travels to Italy, inspired by al fresco Happy Hours in Rome. The ginger and lemon syrup add a burst of freshness, and the cucumber infuses a light, refreshing touch. Simple Syrup.75 Check out his recipe below! Tequila Blanco.25 Cucumber Juice.75
Chilled Magazine
FEBRUARY 4, 2025
Lets consider five cinnamon-centric cocktails to sweeten your happy hours up a notch and impress your guests. of your cinnamon syrup. The colder weather months are the perfect time to add generous drifts of cinnamon to your morning oatmeal or toast. From your favorite bottle of bourbon or rye whiskey, measure out 2 oz.
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Chilled Magazine
OCTOBER 5, 2024
Simple Syrup ½ oz. Simple Syrup ¾ oz. Tropical Red Bull Preparation Combine vodka, passion fruit puree, simple, lemon and orange juice in a shaker; shake well. Transfer syrup to an ice bath to cool to room temperature. Strain the syrup through a Superbag to remove spices, then transfer into a container.
A Bar Above
DECEMBER 28, 2023
We’ve had the benefit of trying many samples, and we even host company-wide monthly happy hours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits. Yes, there really are spirits that are still carefully-crafted while leaving out the booze.
VinePair
JUNE 20, 2024
On those dog days, a tall glass of something refreshing can be necessary — especially at happy hour. The simple ice, gin, and tonic build remains a mainstay in U.K. Made with a 2:1:1 ratio of gin, lemon juice, and simple syrup, it’s topped with club soda. Enter: the Highball.
Mixologists
JUNE 1, 2022
All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. Then, pour the simple syrup and lemon juice over the ice. It all starts with a mint simple syrup that is both sweet and fresh.
Craft & Cocktails
AUGUST 23, 2023
Something we simply may not give a second thought to today as we order iced coffees to go to sip on the way to work or enjoying a frozen cocktail over happy hour with friends. A modern wonder of the time, people wanted to taste the pleasures of sucking up a frosty, fruity cocktail though a straw.
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