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This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5
You want to send two emails: one to big-spenders, inviting them to a VIP dinner at Five Figs, and another to first-timers, thanking them for stopping by for their visit. So you’d need to set a threshold in your CRM that says “send XX emails max per week to each guest” and/or a priority where guests receive the VIP email over the other.
Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. Promote these events heavily (and early) to encourage reservations.
From crafting and promoting irresistible holiday party offerings to streamlining your operations, we’ve got the recipe for turning the holidays into a season of abundance for your restaurant. Take advantage of Google’s event listing posts to promote public holiday parties your restaurant is hosting.
VIP tickets are also available for $80.00 (plus fee), which grants an extra hour of tastings beginning at 12:00 noon. Early bird tickets for Beer Week’s marquee event, The Capital of Craft Beerfest, are $60.00 (plus fee) and can be purchased here. Only 400 tickets are available for the 21-plus event from 1:00 – 4:00 p.m.
The Slowly Restaurant & Lounge is doing this with some creative weekday promotions. Add to that its HappyHour er, social hour weekdays from 4-6 p.m., PLUS, 20% off everything the rest of the week (tho not during other specials like Social Hour). Slowly Social (Happy) Hour Oysters and champagne anyone?
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