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This Week's Craft Beer Events & Socials

Guys Drinking Beer - Beer News

Most everyone I know already has their OOOs set for Spring Break and my world’s feeling fairly slow heading into this weekend, but I do have a barrel-aged Odd Side stout with hazelnuts and bacon in my fridge, so I should probably tend to that today, huh? Revolution has restarted happy hour at their brewpub. Are you alive?

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Brewing a beer with barley will create a grain flavor that a brewer might accentuate (stouts, barley wines) or mask (New Belgium Voodoo Ranger Fruit Force , Modelo’s Chelada line ).

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Louis, will serve certain high-alcohol, barrel-aged imperial stouts absolutely still.

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