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Upstairs at The Kimberly Serving Up Stunning Views

Chilled Magazine

Whether you’re seeking a sophisticated spot for happy hour with colleagues or an elegant venue for a private event, Upstairs at The Kimberly promises an unforgettable experience. Those seeking lighter libations will appreciate the Garden Margarita or an expertly chosen glass from the extensive wine list.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! 3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass.

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Top Cool Rooftop Restaurants & Bars In Plano, Texas

PubClub

This downtown aerie has an outdoor patio with downtown views and an ice bar that keeps cocktails like the “Suit & Tie” (a cherry vodka and sparkling wine concoction) and the “Rooftop Buzz” (a coffee and martini mashup). Drinks and food make for happy people at Haywire restaurant. The 32 Degree Rooftop Bar at Urban Crust.

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Review: The Cocktail Collection RTDs, Complete Lineup

Drinkhacker

It tastes the part — sans the muddled fruit — and it’s not overly sweet. Sure enough, the impact of any aromatic wine is minimal here; as a gently sweetened whiskey flavor dominates, exuding notes of caramel and milk chocolate. Orange bitters in this case, with Bulleit bourbon as the backbone. No complaints here.

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Sherry Cobbler – the classic cocktail that gave us straws and crushed ice

Craft & Cocktails

Cobbler Cocktails A cobbler cocktail is a shaken drink usually made with sherry or fortified wine -but can be made with other spirits -sweetener and seasonal fruit served over crushed ice and topped with a generously garnished glass of fruit, mint and powdered sugar. muddled seasonal fruit – muddled fruit adds flavor and sweetness.

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6 Best Mint Alcohol Drinks

Mixologists

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! Planning a happy hour for two? Add the Bacardi rum and stir.

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