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Imagine a ‘Salted caramel espresso with a nitro frozen foam’ or a ‘Scottish espresso with shortbread-infused whiskey and shortbread foam’. They’re also serving up “Neo” or fresh fruit martinis, hand-muddled with real seasonal fruit and garnished with edible fruit ‘paint’.
We’ve had the benefit of trying many samples, and we even host company-wide monthly happyhours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits. Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits.
The Cocktail Collection Bulleit Old Fashioned Cocktail – Perhaps the easiest/laziest of bottled cocktails is the Old Fashioned: whiskey, sugar, bitters. It tastes the part — sans the muddled fruit — and it’s not overly sweet. Orange bitters in this case, with Bulleit bourbon as the backbone. No complaints here.
Drinks and food make for happy people at Haywire restaurant. This Texas farm-to-table restaurant has a whiskey bar on the ground floor, but the views from the third floor patio are the thing come spring and summer. It’s a happy group for HappyHour at On the Rocks Cantina. Photo: Visit Plano Haywire.
First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! Planning a happyhour for two? Add the Bacardi rum and stir.
Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happyhours, alcohol consumption is on the rise during the pandemic. aquafaba INSTRUCTIONS: Combine strawberries, basil, and lemon in a shaker and gently muddle. Shake and strain.
Incorporating elements such as maraschino cherries, Tabasco sauce, or bourbon whiskey can add depth and complexity to cocktails. When crafting classics like the old fashioned, selecting a high-quality bourbon or rye whiskey can significantly enhance the drinking experience.
Quick coffee cocktails offer a strategic solution to: Maximize Efficiency: Serve a higher volume of patrons swiftly, directly translating to increased revenue during peak hours. This is particularly crucial during happyhour rushes or large events. Top with lightly whipped cream and a sprinkle of nutmeg.
For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. Bartenders recommend stocking a variety of glassware, including highball glasses for tall drinks and tumblers for spirits like rye whiskey. Group spirits by type (e.g.,
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