Mixologists
FEBRUARY 21, 2025
Transforming your happy hour from ordinary to extraordinary doesn't require complex mixology skills. This article will guide you through effortless garnish upgrades that will impress and delight, turning your happy hour into a truly special occasion. Muddle them in the drink or use them as a decorative sprig.
Chilled Magazine
APRIL 24, 2024
Whether you’re seeking a sophisticated spot for happy hour with colleagues or an elegant venue for a private event, Upstairs at The Kimberly promises an unforgettable experience. The fully retractable glass rooftop ensures year-round comfort, seamlessly blending indoor and outdoor spaces.
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Chilled Magazine
JANUARY 11, 2024
The next generation of mindful consumers—who still want to enjoy happy hour—are driving the beverage industry trends of today and tomorrow, and one of those driving factors is wellness,” says Brian Loukmas, VP of Innovation at Monin. Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker.
Chilled Magazine
OCTOBER 5, 2024
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz.
Australian Bartender
OCTOBER 9, 2024
They’re also serving up “Neo” or fresh fruit martinis, hand-muddled with real seasonal fruit and garnished with edible fruit ‘paint’. Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters.
A Bar Above
DECEMBER 28, 2023
We’ve had the benefit of trying many samples, and we even host company-wide monthly happy hours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits. You can make syrups, muddle them into cocktails, and create garnishes. Add all other ingredients without ice.
Drinkhacker
JULY 24, 2024
It tastes the part — sans the muddled fruit — and it’s not overly sweet. Otherwise the balance of flavors works well: The orange of the triple sec offers a lively pop, and there’s enough vodka-driven booziness to make this feel serious enough… at least for happy hour. No complaints here.
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