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Upstairs at The Kimberly Serving Up Stunning Views

Chilled Magazine

Whether you’re seeking a sophisticated spot for happy hour with colleagues or an elegant venue for a private event, Upstairs at The Kimberly promises an unforgettable experience. The fully retractable glass rooftop ensures year-round comfort, seamlessly blending indoor and outdoor spaces.

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Check Out These 4 Mocktails from Monin!

Chilled Magazine

The next generation of mindful consumers—who still want to enjoy happy hour—are driving the beverage industry trends of today and tomorrow, and one of those driving factors is wellness,” says Brian Loukmas, VP of Innovation at Monin. Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker.

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Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar

Australian Bartender

They’re also serving up “Neo” or fresh fruit martinis, hand-muddled with real seasonal fruit and garnished with edible fruit ‘paint’. Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters.

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Top Cool Rooftop Restaurants & Bars In Plano, Texas

PubClub

It’s a happy group for Happy Hour at On the Rocks Cantina. Sip one of the bars’s freshly muddled concoctions, specialty margaritas or other craft cocktails and enjoy the wonderful views. Sip one of the bars’s freshly muddled concoctions, specialty margaritas or other craft cocktails and enjoy the wonderful views.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

We’ve had the benefit of trying many samples, and we even host company-wide monthly happy hours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits. You can make syrups, muddle them into cocktails, and create garnishes. Add all other ingredients without ice.

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Review: The Cocktail Collection RTDs, Complete Lineup

Drinkhacker

It tastes the part — sans the muddled fruit — and it’s not overly sweet. Otherwise the balance of flavors works well: The orange of the triple sec offers a lively pop, and there’s enough vodka-driven booziness to make this feel serious enough… at least for happy hour. No complaints here.

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Sherry Cobbler – the classic cocktail that gave us straws and crushed ice

Craft & Cocktails

muddled seasonal fruit – muddled fruit adds flavor and sweetness. Something we simply may not give a second thought to today as we order iced coffees to go to sip on the way to work or enjoying a frozen cocktail over happy hour with friends. Brown sugar, turbinado and white sugar can also be used.