Mixologists
FEBRUARY 21, 2025
Transforming your happy hour from ordinary to extraordinary doesn't require complex mixology skills. This article will guide you through effortless garnish upgrades that will impress and delight, turning your happy hour into a truly special occasion. Ready to elevate your happy hour?
Imbibe Magazine
DECEMBER 31, 2024
And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. ” That means nothing on the cocktail menu surpasses $12, with generous happy hour pours for eight bucks. “Were not beating you over the head with the process.
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Chilled Magazine
JULY 31, 2024
As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. Bourbon Spiked Lemonade Big-batch cocktails make for an easy pour during a busy happy hour. Don’t forget to reference it so you can prepare for the upcoming holidays.
Advanced Mixology
DECEMBER 14, 2024
These flexible marketing tools enable businesses to create succinct, engaging stories about their drink promos, happy hour specials, and exclusive offers. Bars don't need to make large investments in new marketing infrastructure to go from happy hour deals to weekend events, themed night promotions, or limited-time drink offerings.
A Bar Above
SEPTEMBER 13, 2024
Photo by Freddie Collins via www.unsplash.com “ Unexpected Holidays ” & Happy Hour Gift Baskets This one is a creative, cute wedding party gift idea! Or you can give everyone the amazing gift of happy hour in a box! Get creative with this simple gift!
Chilled Magazine
OCTOBER 5, 2024
This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. The award-winning French restaurant in Kensington invites guests to savor the herbaceous elegance of the Basil Martini, priced at $16. Transfer syrup to an ice bath to cool to room temperature.
VinePair
APRIL 11, 2024
There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. That proved a success, so last fall, Uchiba expanded to Austin where the A5 Cold Rock has pride of place on the drinks menu.
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