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The five-day festival features tastings, seminars, brand-driven happyhours, and three signature events: the Cocktail Carnival, Top Bars, and Last Slinger Standing. The Tito’s vodka booth delivered one of the best cocktail-making spectacles with a billowing smoke as they made liquid nitrogen mojitos.
Photo: Concrete Cowboy • Concrete Cowboy – Part nightclub, part sports bar, this industrial-chic hangout spot features livemusic & DJs and is located within The Star complex. Out,” and keeping with that mentality, it has DJs, live band karaoke on Wednesdays and games that include ping pong and pop-a-shot.
This downtown aerie has an outdoor patio with downtown views and an ice bar that keeps cocktails like the “Suit & Tie” (a cherry vodka and sparkling wine concoction) and the “Rooftop Buzz” (a coffee and martini mashup). Drinks and food make for happy people at Haywire restaurant. There is also livemusic.
Yellow Hammer Ingredients: light rum, vodka, amaretto, water and juices together. The Tipsy Elephant Ingredients: Lemon vodka, lemonade, brandy and peach schnapps. There are darts and a guy sits at a keyboard playing livemusic. Price: $2 during HappyHour (until 6 p.m.,) $3 as a shot; $5 as a martini.
Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). UnderTow is a tiki bar with tropical drinks. In addition to a daily, 4 to 7 p.m.
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