Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Borghetti Espresso Liqueur 1 oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz. French Vodka 1 ½ oz.

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Vodka Simple Syrup Muddling Bitters 130

Drinkhacker

JULY 24, 2024

It tastes the part — sans the muddled fruit — and it’s not overly sweet. A- The Cocktail Collection Tanqueray Negroni – Made with Tanqueray gin, vermouth, and bitter liqueur. B- The Cocktail Collection Ketel One Espresso Martini – Made with Ketel One vodka and unspecified coffee liqueur.

Happy Hour 116

Happy Hour Liqueur Vodka Bitters 116

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! Planning a happy hour for two? Add the Bacardi rum and stir.

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Alcohol Simple Syrup Muddling Rum 52

Mixologists

FEBRUARY 19, 2025

Instructions: Muddle mint sprigs with simple syrup in a julep cup. H4: Recipe 7: Mulled Wine Tea Infusion Ingredients: 2 oz strong black tea (hot), 2 oz red wine, 1 oz orange liqueur, Spices (cloves, cinnamon, star anise), Orange slice. oz raspberry liqueur, Top with sparkling water, Raspberries for garnish. oz dark rum, 0.75

Simple Syrup 52

Simple Syrup Mixology Infusions Liqueur 52

Bartender.com

APRIL 10, 2025

The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. Bartenders often incorporate mint, basil, or cilantro to create refreshing beverages perfect for happy hour. Home mixologists can elevate their Mojito by experimenting with variations.

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Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

MARCH 14, 2025

Quick coffee cocktails offer a strategic solution to: Maximize Efficiency: Serve a higher volume of patrons swiftly, directly translating to increased revenue during peak hours. This is particularly crucial during happy hour rushes or large events. Here’s how: Ingredients: 1.5 Black for a less sweet option), 0.5

Mixologist 52

Mixologist Simple Syrup Bar Spoon Liqueur 52

Bartender.com

APRIL 10, 2025

Quality glassware is crucial for serving various cocktails and liqueurs. For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen.

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Bar Bar Tools Bartender Bartending 40