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Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?

VinePair

Despite gaining momentum in the casual wine bar and restaurant scene, it’s a delivery system that still makes some winemakers and venues — not to mention certain wine drinkers — a little uneasy. The Yes, Yes, and Yes of Keg Wine The keg concept, at least on paper, should be a no-brainer and win-win all around.

Wine 114
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How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. Romance : Let couples know your hotel has a fine dining restaurant with a beautiful view, an extensive wine list and decadent desserts. These small touches can add up to a significant increase in incremental revenue.

VIP 52
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9 Holiday Party Tips to Drive Restaurant Profit

SevenRooms

Also, determine whether the events booked will include a full bar or wine bar, partial- or full-service staffing, and the dining options guests can choose from, such as brunch spreads, family-style dinners, or prix fixe menus. More importantly, preorders help your business plan staffing and inventory.

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Top 25 ways bartenders steal and how to stop them.

Bar Cop

If bartenders are stealing, improper inventory management is the problem. It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. you definitely have a theft problem.