VinePair

SEPTEMBER 16, 2024

Anyone who has suffered through a lunch, happy hour, or dinner rush on the floor or behind the rail has picked up more than a dash of PTSD from panicked restock runs to the cellar or a broken bottle in the ice well. That] ensures quick turnover both in the keg and remaining bulk wine inventory waiting to be kegged.” “We

Wine 119

Wine Multi-tasking Inventory Happy Hour 119

Bar Cop

SEPTEMBER 9, 2019

If bartenders are stealing, improper inventory management is the problem. It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. we'd love to chat.

Waitstaff 40

Waitstaff Bartender Bartending Inventory 40

SevenRooms

OCTOBER 16, 2023

More importantly, preorders help your business plan staffing and inventory. Reign In Your Menu Offerings Limited menus help your team manage inventory and staffing needs — especially during busy seasons. Offer Holiday Happy Hours Give people a reason to gather by holding recurring holiday happy hours.

Promoter 52

Promoter Promotion Happy Hour Party Host 52

SevenRooms

NOVEMBER 16, 2023

To avoid this scenario, set aside reservation inventory for VIPs and special guests. If the inventory isn’t booked, you can open it up to walk-ins or last-minute reservations. Daily happy hour : Offer daily discounts on hotel food and beverage to keep guests from going off-site for happy hour.

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VIP Promoter Promotion Happy Hour 52

Mixologists

MARCH 14, 2025

Minimize waste: Implement proper inventory management and portion control, using standardized recipes and training staff on waste reduction techniques. Happy hour specials: Offer discounted coffee cocktails during off-peak hours, attracting customers during slow periods.

Promoter 52

Promoter Promotion Inventory Signature Cocktails 52

Mixologists

MARCH 14, 2025

Quick coffee cocktails offer a strategic solution to: Maximize Efficiency: Serve a higher volume of patrons swiftly, directly translating to increased revenue during peak hours. This is particularly crucial during happy hour rushes or large events.

Mixologist 52

Mixologist Simple Syrup Bar Spoon Liqueur 52