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Wedding Party Gift Guide

A Bar Above

Photo by Freddie Collins via www.unsplash.com “ Unexpected Holidays ” & Happy Hour Gift Baskets This one is a creative, cute wedding party gift idea! Or you can give everyone the amazing gift of happy hour in a box! Help your wedding party attendants make the perfect drink with these home infusion barrels.

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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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BevX 2023: Lumière Lights Up LA

Cheers

Instagram Worthy Cocktails The restaurant added a new “#BrunchDrinking” small but impactful selection of cocktails to the breakfast, brunch and lunch menus, increasing beverage sales before Happy Hour and dinner time. Featuring Grey Goose peach vodka with basil essence and St.

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NYC Bartenders Are (Finally) Giving the Lychee Martini the Respect It Deserves

VinePair

Typically made with vodka , canned lychee fruit, and lychee syrup, the original version was intensely sweet, which both contributed to its popularity and, eventually, to its downfall. A Fruit With Rich Symbolism Native to southern China, lychee was prized there for over a thousand years before New Yorkers started mixing its juice with vodka.

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Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar

Australian Bartender

Imagine a ‘Salted caramel espresso with a nitro frozen foam’ or a ‘Scottish espresso with shortbread-infused whiskey and shortbread foam’. Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking.

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A Very Valid Case for the Teeny-Tiny Tini

VinePair

The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We @smithandmills on Instagram Henderson has served them as an amuse-bouche to start an evening, and Michael Bray of NYC’s Bar Valentina often sees guests order one while perusing the full menu as what he’s dubbed a “pre-cocktail cocktail.”

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