Australian Bartender

OCTOBER 9, 2024

Imagine a ‘Salted caramel espresso with a nitro frozen foam’ or a ‘Scottish espresso with shortbread-infused whiskey and shortbread foam’. They’re also serving up “Neo” or fresh fruit martinis, hand-muddled with real seasonal fruit and garnished with edible fruit ‘paint’.

Gin 73

Gin Happy Hour Bar Muddling 73

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! Planning a happy hour for two? Add the Bacardi rum and stir.

Alcohol 52

Alcohol Simple Syrup Muddling Rum 52

Advanced Mixology

DECEMBER 8, 2023

Local Inspiration: Infuse local culture and ingredients into your cocktail. For your hotel’s signature cocktail, mastering these techniques is key: Understanding Basics : Start with fundamental mixology skills - stirring, shaking, muddling, and straining. Your cocktail should cater to their tastes and preferences.

Signature Cocktails 52

Signature Cocktails Mixology Happy Hour Bartending 52