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Then, use SevenRoom’s hospitality CRM system to create custom guest profiles that power your marketing efforts. Serve festive and decorative mocktails and cocktails as an upgrade or a stand-alone offering redeemable on Easter weekend. Via social media Use Easter as a reason to engage with your followers.
For the hospitality industry, this could be a menu, waitlist or online reservations page. Takeaway beverages : Offer “to-go” drinks so guests can stroll the hotel grounds while sipping on local wine or craft mocktails. Daily happyhour : Offer daily discounts on hotel food and beverage to keep guests from going off-site for happyhour.
The brain behind the concept is a NYC-based hospitality venture founded by Jeff Laub, Josh Boyd, Adam Kirschenbaum and Matt Breen. The vibe of Blind Barber is paired with a cocktail menu that offers a thoughtfully crafted lineup of cocktails and mocktails, from nostalgic classics to innovative creations.
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