Imbibe Magazine
DECEMBER 31, 2024
In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. ” That means nothing on the cocktail menu surpasses $12, with generous happy hour pours for eight bucks.
Advanced Mixology
DECEMBER 14, 2024
Bars and restaurants are always looking for new and creative methods to draw patrons and make lasting impressions in the cutthroat world of nightlife and hospitality. These flexible marketing tools enable businesses to create succinct, engaging stories about their drink promos, happy hour specials, and exclusive offers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Tales of the Cocktail
JANUARY 13, 2025
The program features a Beyond the Bar seminar led by Julia Segal, focusing on preparedness for bartenders and hospitality professionals. Julia Segal is the founder of Body of Work, an inclusive design consultancy serving the hospitality industry. The day will conclude with a New Orleans drinks industry happy hour from 3:45 p.m.
Cheers
DECEMBER 21, 2023
Lumière, a BevX winner for Single-Concept Hospitality, partnered with Kathy Casey Liquid Kitchen to develop and implement a new beverage program. As a new property trying to make it in LA, Lumière restaurant and bar in the Fairmont Century Plaza hotel, decided it was time for a bar refresh.
Chilled Magazine
OCTOBER 5, 2024
Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. With features like sky-high ceilings, indoor/outdoor dining, a lively bar, happy hour, late night specials and exemplary service, Mezé harnesses the pillars of Greek culture with a distinctively Southern California vibe. Lemon Juice ½ oz.
VinePair
OCTOBER 22, 2024
With notes of juicy peach, ripe lemon, and green apple, La Marca Prosecco brightens up brunches, elevates happy hours, and puts the sparkle in post-work wine-downs. Since 1968, La Marca has served as an ambassador for Prosecco and the Veneto region, bringing the Glera grape to the world one cheery toast at a time.
Australian Bartender
AUGUST 11, 2024
It’s a great drawcard to get people involved in the hospitality of Far North Queensland, escape the cold, throw on some thongs and a Hawaiian shirt and get tropical. Happy hour is 15% off the whole cocktail list and the staff were excellent; super professional and whipped up a mean 50:50 Martini.
Expert insights. Personalized for you.
246 
Let's personalize your content