Happy Hour Highball Liqueur 
Imbibe Magazine
JANUARY 16, 2024
For anyone looking to ease back, queue up one of these low-ABV cocktails, perfect for everything from brunch to happy hour to after-dinner drinks. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico.
VinePair
JUNE 20, 2024
On those dog days, a tall glass of something refreshing can be necessary — especially at happy hour. Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck.
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Chilled Magazine
DECEMBER 12, 2023
The five-day festival features tastings, seminars, brand-driven happy hours, and three signature events: the Cocktail Carnival, Top Bars, and Last Slinger Standing. At the Top Bar event, each bar has a dedicated booth to express their creativity.
Chilled Magazine
OCTOBER 5, 2024
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Borghetti Espresso Liqueur 1 oz. One includes The Revival, made with Belvedere Vodka, St-Germain elderflower liqueur, basil syrup, lemon juice, cucumber juice and Chandon sparkling, priced at $19. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.
Imbibe Magazine
FEBRUARY 25, 2025
Its menu, designed to look like a 1920s New York City newspaper, riffs on everything from burlesque (the Stars and Garters cocktail features cardamom-infused tequila and hibiscus liqueur) to wonton soup (gin, bourbon, yellow Chartreuse, wonton broth, and toasted sesame). Were having way too much fun out here, Snapp says.
VinePair
NOVEMBER 11, 2024
Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). But the Plum Boulevardier is the real sleeper hit at the tucked away Park Slope bar.
Mixologists
MARCH 14, 2025
Expect to see coffee cocktails seamlessly integrated into brunch menus, happy hour specials, and dessert pairings, solidifying their status as a staple in the modern bar and restaurant landscape. Winter embraces indulgence, with peppermint, chocolate, and vanilla taking center stage, blended with creamy liqueurs and robust espressos.
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